Summer Recipes

Low calorie summer soups are the perfect way to cool down in hot weather. They are easy to make and only require a few seasonal ingredients.

Nov 7, 2009 - Melody Mundawarara

A good pickle recipe and the desire to have the best pickles possible are the only things needed for great homemade pickles of any variety.

Sep 24, 2009 - Kathy Jackson

Temperatures are running high, and the last thing you want to do is turn on the stove, oven or barbeque.

Sep 5, 2009 - Mallory Giunchigliani

With all the blackberries around at the moment it would be a good idea to make the most of them by making this truly comforting, sweet and vanilla-scented fruit crumble.

Sep 5, 2009 - Jo Romero

Collect and use recipes that highlight local garden fresh vegetables. This is a dependable way to stretch budgets, ensure healthy meals, and guard against meal malaise.

Aug 28, 2009 - Georgene A. Bramlage

The secret to the best fresh tomato sauce is to start by marinading the tomatoes in vinaigrette. The two mix to make an intensely flavorful sauce while the pasta cooks.

Aug 25, 2009 - Lindsay McSweeney

Zucchini flowers can be stuffed and then baked in the oven for a special summertime treat. Zucchini flowers are large and make a good container for filling ingredients.

Aug 21, 2009 - Melody Rhodes

Simple corn-based vegetable recipes are quick to prepare from garden fresh summer ingredients. Ingredients include onions, zucchini, tomatoes, bell peppers, and basil.

Aug 20, 2009 - Georgene A. Bramlage

In season now, and freely available on hedgerows, use blackberries to make this delicious and nutritious jam.

Aug 20, 2009 - Jo Romero

Tomatoes, corn, and butter beans (limas) are some of summertime's finest eating. Tips and recipes for dishes that make the most of flavors fresh from the farm

Aug 17, 2009 - Corinne Shibley

Try these tantalizing recipes for zucchini. They are unique and delicious!

Aug 15, 2009 - Jennifer Wickes

Peaches are a great way to end the summer. Learn how to work with peaches and make some tasty recipes!

Aug 15, 2009 - Jennifer Wickes

An under-recognized vegetable packed with flavor and nutrition.

Aug 15, 2009 - Jennifer Wickes

Summer zucchini squash and spices combine to create two moist desserts. The first is a cake using chocolate and butterscotch chips and the second is a muffn with pumpkin.

Aug 11, 2009 - Dianna Brodine

Marsh Samphire is a popular wild food ingredient often found on fish stalls. Delicious in salads while young, or steamed with butter to accompany fish.

Aug 10, 2009 - Joanne E. Brannan

Buttery, vanilla flecked biscuits make a great base for summer fruit shortcakes, from classic strawberry to peach.

Aug 9, 2009 - Trish Coleman

Enjoy the freshest flavours of the season with this simple vegetarian dish with an Italian twist.

Aug 9, 2009 - Trish Coleman

Sweet summer corn, red peppers and brown butter with crispy fried herbs make a delicious side dish for any meal, from a vegetarian feast to grilled steak.

Aug 9, 2009 - Trish Coleman

Zucchini and fresh basil are delicious in this simple and savory vegetarian pie.

Aug 9, 2009 - Trish Coleman

Summer's sweetest tomatoes are irresistible when roasted and paired with fresh herbs and pasta for a simple but delicious dish.

Aug 9, 2009 - Trish Coleman

Berry flecked cupcakes topped with whipped cream frosting and fresh berries are a guaranteed crowd pleaser for kids of all ages.

Aug 9, 2009 - Trish Coleman

Turn the flavours of classic Italian antipasto into a satisfying main dish that's perfect for summer.

Aug 9, 2009 - Trish Coleman

Fresh apricots, honey and red pepper flakes make an addictive start to a summer meal.

Aug 8, 2009 - Trish Coleman

These quick and tasty recipes featuring the zesty flavors of lime and cilantro show how to prepare grilled chicken and a side dish for outdoor summer barbecues.

Aug 8, 2009 - Susan Lynne Hamilton

Make breakfast more interesting and delicious with a few simple ideas that use the bounty of the summer season.

Aug 7, 2009 - Trish Coleman